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   Adaptogen Research
You can view an extensive list of Scientific Studies which address the adaptogenic plants found around the world. 
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Also known as Winter Cherry, this herb improves the body’s ability to maintain physical effort and helps the body adapt to various types of stress. Ashwagandha is a rejuvenate that helps maintain proper nourishment of the tissues, particularly muscle and bone, while supporting the proper function of the adrenals and reproductive system.
This root supports healthy sexual and immune function while enhancing stamina and performance without altering male hormone levels.
This is one of the most popular and highly revered tonic herbs in Asian herbalism. He shou wu is the prepared tuberous root of Polygo num multiflorum, a plant that grows in the mountains of central and southern China. He shou wu is rich in iron and zinc, contributing to the health of the immune system, neurological function, and reproduction. This herb is unsurpassed in its ability to provide deep, primordial energy (Jing, or essence) to the cells of the body via the kidney system as described in Chinese health philosophy.
Renowned in Asia as a highly nutritious food, wolfberries have been used in traditional Chinese medicine for about 1,900 years. The nutritionally dense Goji berries (or wolfberries) are the richest source of bioactive polysaccharides in the world, enhancing cell communication and providing powerful support to the immune system.
Holy basil is an important symbol in the Hindu religious tradition. It supports the health of the digestive system and strengthens the body’s ability to manage stress. Holy basil enhances strength and stamina while increasing mental clarity.
As an antioxidant, American ginseng boosts the immune system, enhances healthy circulation, and strengthens the body’s response to illness or injury. The root of American ginseng is light tan and gnarled, sometimes resembling the shape of the human body. Ginseng is used in many different cultures for its ability to support human health and recovery.
This plant is best known for its use in traditional Chinese medicine. It is included in Wu Qi-Jun’s 1848 botany book, Zhi Wu Ming Shi Tu Kao Chang Bian, and Materia Medica for Famine is cited as a survival food in Zu Xio’s 1406 book, Materia Medica for Famine. Until recently, Jiaogulan was known only in regions of southern China, where it is described by local people as the immortality herb because people in Guizhou Province, where Jiaogulan tea is drunk regularly, have a history of living to a very old age.
This herb supports a healthy respiratory system. For four millennia, the Chinese and Japanese have used reishi mushroom as an herbal support to liver function and for its general antioxidant properties.
The name of this herb is Sanskrit for “conqueror of mountains and destroyer of weakness.” This herb is harvested from some of the highest regions of the Himalayas in Nepal. Shilajit helps the body manage stress, supports the digestive system, and is rich in antioxidants, which counter the aging effects of free radicals.
This plant is native to northern Asia, but it now grows in most cool climate areas of Europe and North America as well. Astragalus has been used in traditional Chinese medicine for thousands of years, often in combination with other herbs, to strengthen the body against disease. It contains antioxidants, which protect cells against damage caused by free radicals.